Better-Than-Takeout

Vietnamese Goi Cuon

Name: Vietnamese Goi Cuon
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb (450g) large shrimp, peeled and deveined; 1/2 lb (225g) pork shoulder, sliced into thin strips; 1/2 cup (115g) carrots, peeled and grated; 1/2 cup (115g) cucumbers, sliced into thin strips; 1/4 cup (55g) chopped fresh mint leaves; 1/4 cup (55g) chopped fresh basil leaves; 2 tablespoons fish sauce; 2 tablespoons lime juice; 1 tablespoon honey; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons vegetable oil; 2 cups (200g) rice paper wrappers

By Gemma Oakley · June 19, 2026 · Better-Than-Takeout

Prep20 min

Cook10 min

Total30 min

Serves4

I still remember the first time I had Vietnamese Goi Cuon. I was at a small restaurant in the city, and the dish was love at first bite. The combination of fresh shrimp, pork, and vegetables wrapped in delicate rice paper was a revelation. Since then, I've been obsessed with perfecting my own recipe for Goi Cuon, and I'm excited to share it with you.

What makes Goi Cuon so special is the balance of flavors and textures. The sweetness of the shrimp and pork pairs perfectly with the crunch of the vegetables and the softness of the rice paper. And the best part? It's incredibly easy to make at home, as long as you have a few key ingredients and some basic cooking skills.

In this recipe, we'll walk through the steps to make authentic Vietnamese Goi Cuon, from preparing the filling to assembling the rolls. We'll also cover some common mistakes to avoid and provide some tips for customizing the dish to your taste.

Whether you're a seasoned cook or just starting out, this recipe is perfect for anyone looking to try their hand at Vietnamese cuisine. So let's get started and make some delicious Goi Cuon!

One of the things I love about Goi Cuon is its versatility. You can serve it as an appetizer, a light lunch, or even as part of a larger meal. And the best part? It's perfect for any time of year, whether you're looking for a refreshing summer dish or a comforting winter meal.

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal cooking skills.
Goi Cuon is a healthy and refreshing dish that's perfect for any time of year.
The recipe is highly customizable, so you can adjust the ingredients to your taste.
Goi Cuon is a great dish for entertaining, as it's easy to make in large quantities and can be served as an appetizer or main course.
The combination of flavors and textures in Goi Cuon is both refreshing and satisfying.
This recipe is a great way to try your hand at Vietnamese cuisine, and it's a great introduction to the flavors and techniques of the country.

Why This Recipe Works

So what makes this recipe for Goi Cuon so successful? For one, it's all about the balance of flavors. We're using a combination of sweet, sour, salty, and umami flavors to create a dish that's both refreshing and satisfying. We're also using a variety of textures, from the crunch of the vegetables to the softness of the rice paper, to keep things interesting.

Another key element is the use of fresh, high-quality ingredients. We're using fresh shrimp, pork, and vegetables to create a dish that's not only delicious but also healthy. And by using a light hand when it comes to seasoning, we're allowing the natural flavors of the ingredients to shine through.

Finally, it's all about the technique. We're using a few key techniques, such as velveting the pork and cooking the shrimp just until they're pink, to create a dish that's both tender and flavorful. And by assembling the rolls just before serving, we're ensuring that they stay fresh and delicious.

Ingredients You’ll Need

When it comes to making Goi Cuon, the ingredients are just as important as the technique. We're using a variety of fresh, high-quality ingredients to create a dish that's both delicious and healthy. From the shrimp and pork to the vegetables and herbs, every ingredient plays a crucial role in the final product.

Here are the ingredients you'll need to make Goi Cuon. Be sure to choose the freshest, highest-quality ingredients you can find, and don't be afraid to customize the recipe to your taste.

1 lb (450g) large shrimp, peeled and deveinedWe're using large shrimp for this recipe, as they're easier to cook and add a nice texture to the dish. Be sure to peel and devein the shrimp before using them.
1/2 lb (225g) pork shoulder, sliced into thin stripsWe're using pork shoulder for this recipe, as it's tender and flavorful. Be sure to slice the pork into thin strips so that it cooks evenly.
1/2 cup (115g) carrots, peeled and gratedWe're using carrots for this recipe, as they add a nice crunch and sweetness to the dish. Be sure to peel and grate the carrots before using them.
1/2 cup (115g) cucumbers, sliced into thin stripsWe're using cucumbers for this recipe, as they add a nice coolness and crunch to the dish. Be sure to slice the cucumbers into thin strips so that they're easy to roll into the Goi Cuon.
1/4 cup (55g) chopped fresh mint leavesWe're using fresh mint leaves for this recipe, as they add a nice brightness and flavor to the dish. Be sure to chop the mint leaves finely before using them.
1/4 cup (55g) chopped fresh basil leavesWe're using fresh basil leaves for this recipe, as they add a nice sweetness and flavor to the dish. Be sure to chop the basil leaves finely before using them.
2 tablespoons fish sauceWe're using fish sauce for this recipe, as it adds a nice salty and umami flavor to the dish. Be sure to choose a high-quality fish sauce that's free of added ingredients.
2 tablespoons lime juiceWe're using lime juice for this recipe, as it adds a nice brightness and acidity to the dish. Be sure to use freshly squeezed lime juice for the best flavor.
1 tablespoon honeyWe're using honey for this recipe, as it adds a nice sweetness and flavor to the dish. Be sure to choose a high-quality honey that's free of added ingredients.
1/4 teaspoon saltWe're using salt for this recipe, as it enhances the flavors of the other ingredients and adds a nice depth to the dish. Be sure to use a high-quality salt that's free of added ingredients.
1/4 teaspoon black pepperWe're using black pepper for this recipe, as it adds a nice spice and flavor to the dish. Be sure to use freshly ground black pepper for the best flavor.
2 tablespoons vegetable oilWe're using vegetable oil for this recipe, as it's a neutral-tasting oil that won't add any strong flavors to the dish. Be sure to choose a high-quality vegetable oil that's free of added ingredients.
2 cups (200g) rice paper wrappersWe're using rice paper wrappers for this recipe, as they're the traditional wrapping material for Goi Cuon. Be sure to choose a high-quality rice paper that's free of added ingredients and has a nice texture.

Equipment You’ll Need

Large bowl Cutting boardSharp knifeColanderInstant-read thermometerWok or large skilletTongs or slotted spoonPlate or tray for assembling the Goi Cuon

How to Make Vietnamese Goi Cuon

1
In a large bowl, combine the shrimp, pork, carrots, cucumbers, mint leaves, and basil leaves. Mix well to combine.
2
In a small bowl, whisk together the fish sauce, lime juice, honey, salt, and black pepper. Pour the dressing over the shrimp and pork mixture, and mix well to combine.
3
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the shrimp and pork mixture, and cook until the shrimp are pink and the pork is cooked through, about 3-4 minutes.
4
Remove the shrimp and pork mixture from the wok or skillet, and set aside to cool.
5
In the same wok or skillet, add the remaining 1 tablespoon of vegetable oil. Add the grated carrots and cook until they're tender, about 2-3 minutes.
6
Add the sliced cucumbers to the wok or skillet, and cook until they're tender, about 2-3 minutes.
7
To assemble the Goi Cuon, fill a large bowl with warm water. Dip a rice paper wrapper into the water for about 30 seconds, until it's soft and pliable.
8
Remove the rice paper wrapper from the water, and place it on a clean surface. Arrange about 1/4 cup of the shrimp and pork mixture in the center of the rice paper wrapper.
9
Add a few slices of carrot and cucumber on top of the shrimp and pork mixture.
10
Fold the bottom half of the rice paper wrapper up over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder. Repeat with the remaining ingredients.
11
Serve the Goi Cuon immediately, garnished with additional mint leaves and basil leaves if desired.

Expert Tips

Be sure to choose the freshest, highest-quality ingredients you can find for this recipe.
Don't overfill the Goi Cuon, as this can make them difficult to roll and can cause the filling to spill out.
Use a variety of colors and textures to make the Goi Cuon visually appealing.
Experiment with different ingredients and fillings to create your own unique Goi Cuon recipes.
Don't be afraid to get creative with the presentation of the Goi Cuon - you can serve them on a platter or individual plate, garnished with fresh herbs and sauces.
Consider serving the Goi Cuon with a variety of dipping sauces, such as peanut sauce or sweet chili sauce.
For a vegetarian version of the recipe, simply omit the shrimp and pork and add additional vegetables, such as bell peppers or mushrooms.
To make the Goi Cuon ahead of time, assemble the filling and store it in the refrigerator for up to a day. Assemble the Goi Cuon just before serving.

Common Mistakes to Avoid

Overfilling the Goi Cuon, which can make them difficult to roll and can cause the filling to spill out.
Using low-quality ingredients, which can affect the flavor and texture of the Goi Cuon.
Not cooking the shrimp and pork until they're fully cooked, which can make the Goi Cuon unsafe to eat.
Not using enough water to soften the rice paper wrappers, which can make them difficult to roll.
Rolling the Goi Cuon too tightly, which can cause them to tear or break.
Not serving the Goi Cuon immediately, which can cause them to become soggy or lose their texture.

Variations and Substitutions

Adding other ingredients to the filling, such as diced onions or chopped cilantro.
Using different types of protein, such as chicken or tofu, in place of the shrimp and pork.
Adding spices or herbs to the filling, such as cumin or basil.
Using different types of vegetables, such as bell peppers or mushrooms, in place of the carrots and cucumbers.
Serving the Goi Cuon with different dipping sauces, such as peanut sauce or sweet chili sauce.
Adding a sprinkle of toasted sesame seeds or chopped peanuts to the top of the Goi Cuon for added crunch and flavor.
Using different types of rice paper wrappers, such as brown rice paper or whole wheat rice paper, for a different texture and flavor.

What to Serve With Vietnamese Goi Cuon

Goi Cuon is a versatile dish that can be served in a variety of ways. You can serve it as an appetizer, a light lunch, or even as part of a larger meal. Consider serving it with a variety of dipping sauces, such as peanut sauce or sweet chili sauce, for added flavor.

Some other ideas for serving Goi Cuon include serving it with a side of steamed vegetables, such as broccoli or carrots, or with a side of fried noodles or rice. You could also serve it with a variety of other Vietnamese dishes, such as pho or banh mi.

Serve Goi Cuon with a variety of dipping sauces, such as peanut sauce or sweet chili sauce.Serve Goi Cuon with a side of steamed vegetables, such as broccoli or carrots.Serve Goi Cuon with a side of fried noodles or rice.Serve Goi Cuon with a variety of other Vietnamese dishes, such as pho or banh mi.Serve Goi Cuon as an appetizer or light lunch.Serve Goi Cuon as part of a larger meal, such as a Vietnamese-themed dinner party.

Make-Ahead, Storage, Freezing and Reheating

Goi Cuon can be stored in the refrigerator for up to a day, either assembled or un assembled. If you're storing them assembled, be sure to cover them with plastic wrap or aluminum foil to prevent them from drying out.

To freeze the Goi Cuon, simply place them in a single layer on a baking sheet and put them in the freezer. Once they're frozen, you can transfer them to a freezer-safe bag or container for storage. Frozen Goi Cuon can be stored for up to 3 months.

To reheat frozen Goi Cuon, simply thaw them overnight in the refrigerator and then serve them at room temperature. You can also reheat them in the microwave or oven, but be careful not to overheat them, as this can cause the rice paper wrappers to become soggy or brittle.

Frequently Asked Questions

What is the best way to store Goi Cuon?

Can I freeze Goi Cuon?

Yes, Goi Cuon can be frozen for up to 3 months. Simply place them in a single layer on a baking sheet and put them in the freezer. Once they're frozen, you can transfer them to a freezer-safe bag or container for storage.

How do I reheat frozen Goi Cuon?

Can I make Goi Cuon ahead of time?

Yes, you can make the filling for the Goi Cuon ahead of time and store it in the refrigerator for up to a day. Assemble the Goi Cuon just before serving for the best results.

What is the best way to serve Goi Cuon?

Goi Cuon can be served in a variety of ways, including as an appetizer, a light lunch, or even as part of a larger meal. Consider serving it with a variety of dipping sauces, such as peanut sauce or sweet chili sauce, for added flavor.

Can I customize the filling for the Goi Cuon?

Yes, you can customize the filling for the Goi Cuon to suit your tastes. Consider adding other ingredients, such as diced onions or chopped cilantro, to the filling for added flavor and texture.

What is the best type of rice paper wrapper to use for Goi Cuon?

The best type of rice paper wrapper to use for Goi Cuon is a high-quality, fresh wrapper that is free of added ingredients and has a nice texture. You can find rice paper wrappers at most Asian markets or online.

How do I prevent the Goi Cuon from becoming soggy or dry?

To prevent the Goi Cuon from becoming soggy or dry, be sure to handle the rice paper wrappers gently and avoid overfilling them. You can also store them in the refrigerator or freezer to keep them fresh.

The Full Recipe

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